Good Morning, yall!
I am feeling in rare form today! Managed to wake up without pressing the snooze button 10 times today. Well, ok, pressed it once, just for the heck of it!
I had not yet posted about my sunday baking experience (Banana bread), mostly because I was still unsure about it. Thought maybe had a bit too much banana (didn’t know that was even possible). But today’s breakfast totally changed my mind and I can now come clean!
So here it is for you: Banana bread with PB!
Here is the recipe I used for the Banana bread:
- 2 cups whole wheat flour
- 1 Tbsp baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened apple sauce
- 1/4 cup agave syrup
- 2 eggs (beaten)
- 2 1/3 cups bananas (overripe, mashed)
Mix the flour, baking soda and salt in a large bowl. Mix applesauce, agave syrup, then eggs and banana in another bowl. Stir the banana mixture into the flour mixture. Pour the batter into a 9×5 inch loaf pan.Bake in a preheated 350F oven until a knife pushed into the center comes out clean, about 1 hour.
With a smear of natural PB and a good coffee, this breakfast already made my day!