What a great sunday! Travis and I had some visitors for brunch today! Our friends Floryse and Adrien who recently moved back to Paris from London came over for brunch with their 3 month old son Louis! This was a great opportunity for me to prepare a nice meal! Floryse is, just like me, very conscious about what she eats and prefers healthy brunches at my place than incredibly rich ones at restaurants. It is indeed hard to find a healthy place to go for brunch in Paris…
We started with a fried egg and a “Tartine de chèvre aux légumes grillés” (Multigrain toast with melted goat cheddar and grilled vegetables). We all had seconds of the tartines…
Since highschool, Floryse and I have always loved yogurt or “fromage blanc” with raspberries. It was our healthy dessert of choice. So I made her these Verrines de Fromage Blanc aux Framboises:
- Yogurt mixed with honey or agave syrup
- organic amaranth muesli (you can use any kind of muesli or granola)
I simply layered raspberries then yogurt then muesli then raspberries, yogurt, muesli then toped with a couple raspberries and a drizzle of honey! It was awesome.
Floryse and Adrien have developped a love for exotic fruits since the travelled to many exotic places like Thailand, Laos, La Réunion (french island in the indian ocean), mexico… So I couldn’t resist getting us a little tropical fruit basket with passion fruits, mini bananas, dragon fruit and a whole coconut which Travis had to saw open 😉
And without further ado, here is Baby Louis! He is so incredibly cute, smiles constantly and has the longest eyelashes I have ever seen! I am in love….
And here is the beautiful family:
Flo and Adrien, it is good to have you back!